Yum!

How is it I have so much good food in my house and didn't realize it? I just made this deliciousness of a frittata using Eating for England's guidelines, only I used tomato, onion,

and gorgonzola - with mexican cheese on top (how is it I feel racist using that term, even though that's what Kraft labels it?).

Oh, and yes, it absolutely was a fifteen minute meal, even without ever having tried it before.